The Chantry Restaurant

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Lunch Menu

Make your choice from our tempting selection of:

Fresh And Marinated Seafood,
Fresh Seasonal Fruits,Pates And Egg dishes,
And A Selection Of Crisp Salads And,
Dressings,or should you prefer:A Bowl Of,
Freshly Made Soup.

Choose from our array of Contemporary Dishes of:

Fresh Fish,Beef,Lamb,Ham and Poultry,
Casseroles,Pasta or our Vegetarian Option,
and help yourself from the selection of freshly
cooked seasonal Vegetables and Potatoes.

Continue with a selection such as:

Gateaux,Cheese Cake,Fresh Fruit Salad,
Bread and Butter Pudding,Trifle,
Apple and Rhubarb Crumble,
or a choice of Regional and Continental Cheeses.
Tea,Coffee,Espresso or Cappuccino.Full Wine Menu.

Gourmet Early Evening Menu

Self Service Salad Bar
Help yourself to a choice of crisp salads, egg mayonnaise, seafood and cold meats

Blackboard Specials of the Evening
Ask your waitress for details

Starters

Rich homestyle cream soup : €5.50

Duncannon Seafood Chowder : €6.90

Warm Clonakilty black pudding with roasted sundried tomato on a bed of seasonal leaves and country-style tomato chutney : €6.90

Garlic Mushroom puffs with a spicy sauce (v) : €7.90

Main Courses

Toasted Ham Special : €10.90

Chantry-made Beef Burger : €13.90
With onion gravy, or on a bun burger with french fries

Pannini Toasted : €10.50
With chicken fillet slices and savoury stuffing

Pannini Toasted : €10.50
Mozzarella cheese, sundried tomato and red onion (v)

Savoury Omelette : €13.90
With filling of your choice served with salad garnish and fries

Mild chicken curry with savoury rice : €14.90

Beef Lasagne : €14.90
With crisp side salad and fries

Cottage Pie : €14.90
With savoury potato topPing served with market vegetables

Tagliatelle Primevera : €12.90
Fresh tagliatelle with roasted vegetables served with (v) garlic bread and crisp side salad

Chantry Savoury Pancakes With choice of fillings : €12.90
1. Chicken & Mushroom in a creamy sauce
2. Atlantic Seafood
3. Saute vegetables in tomato and garlic
(v) All accompanied with salad garnish and fries

Mixed grill and fries : €13.90
Bacon, egg, sausage, mushrooms, pudding and tomato

Grilled Lamb Chops : €15.90
Served on a bed of champ with a rosemary jus

Steak : €22.50
10 oz. tender sirloin steak cooked to your liking, served with saute mushrooms and onion, and served with a choice of creamed peppercorn sauce or garlic butter

Grilled Gammon Steaks : €14.90
With Pineapple garnish and mustard grain sauce

Side Orders
Cream mashed potatoes
Chips
Vegetables of the day
House side salad
Sauteed mushrooms
Sauteed onions
all €2.95All main courses are accompanied by a selection of market vegetables and Chantry-style cream mash

Delicious Chantry-made desserts
Choose from our cold display.

Speciality teas and coffees served.

Our wine menu has some recommended selections
1/4 bottle wine - €5. 70

We welcome comments on your dining experience - 087 1315635

A La Carte Menu served from 7.30 p.m.
 

A La Carte Dinner Menu

Starters

Sweet ripe cantelope and galia melon pearls,
masked with Baileys cream or mint syrup : €7.50

Succulent lobster cocktail on a chiffonade of
lettuce with a piquant marie-rose sauce : €8.50

Sauteed smoked salmon with a zesty citrus salad : €8.50

Warm duck spring rolls on dressed green leaves
and served with hoi sin sauce : €8.50

Warm fritters of brie cheese with apple and
grenadine compote : €8.50

Rich cream of carrot and coriander soup : €5.90

Duncannon seafood chowder with herb croutons : €7.50

Main Courses

Roast Rack of Lamb : €23.70
Cooked to your specification, served with roast shallots, red peppers and garlic, in a rosemary jus

Medallions of Pork Steak : €22.70
Served on a walnut and apple stuffing, with calvados sauce

Panfried Fillet of Chicken : €22.00
With a rich white wine and mushroom cream sauce

Sizzling Crisp Honey Roast Half Duck : €23.70
Served with plum sauce and a Pineapple ring

10 oz. Tender Sirloin Steak : €23.70
Cooked to your liking on a bed of scallion champ with a
port and tarragon sauce or fresh garlic butter

Baked Lemon Sole : €22.70
Sprinkled with pesto crumb and surrounded with
dill and fennel cream

Duo of Monkfish and Salmon : €23.70
Served with chives and a lemon beurre blanc

Tagliatelle Al Funghi : €16.50
Rich creamy white wine sauce with spinach and
button mushrooms on a bed of fresh tagliatelle

Mediterranean Vegetable Kebabs : €16.50
Crunchy marinated peppers, red onions, mushrooms and courgettes, threaded on a skewer and served on a bed of savoury rice

All main courses are accompanied by a selection of market vegetables and Chantry-style potato

(v) denotes vegetarian dishes

As every dish is cooked to order, please allow up to 20 minutes wait for main courses

Side Orders
Cream mashed potatoes
Chips
Vegetables of the day
House side salad
Sauteed mushrooms
Sauteed onions
all €2.95

We welcome comments on your dining experience - Please call Maura on 087 1315635

Our beef pork and lamb are locally sourced from Meylers Meats

Service charge not included. Gratuities at your discretion

Children’s Evening Menu

Chicken Goujons
Tender Strips of Succulent Chicken in a
Crispy Crumb with Fries

Beef Burger
In a roasted bun with fries (cheese optional)

Pasta Bolognaise
Pasta smothered in a tasty mince beef & tomato sauce
Sausage, Beans and Chips

All €5.90